So, curried cauliflower. I’m totally addicted. And it’s so easy to make.
Cut up a head of cauliflower into florets.
Heat 1-2 Tablespoons of coconut oil in a large pan.
Add 1-2 Tablespoons of curry powder. Stir to mix with oil.
Add cauliflower and stir to coat.
Add one can (11 oz) of coconut water.
Cook until softened (I cover it for a little while to let it cook through depending on how big the pieces of cauliflower are).
Continue to cook uncovered to allow the coconut water to cook off and let the cauliflower brown a bit.
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