Easy Sauteed Swiss Chard

And another favorite is sautéed Swiss Chard.  An often maligned green, yet super-healthy and delicious. This is one of my grandmother’s recipes …


Chop 1/2 large Vidalia or other sweet onion.  Separate stalks from leaves on chard.  Chop roughly.  Add both to a hot pan with fat of choice.  (I usually use bacon fat.  Everything is better with bacon fat!)  Cook until onion is translucent.  Add greens.  Take off burner in 1-2 minutes and stir until greens are wilted.



Eat.  Yum.

Categories: Recipes, Side Dishes, Vegetables | Tags: , , , | Leave a comment

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