Since I don’t eat beef (severe allergy), and I get sick of turkey burgers, I came up with this easy recipe for tuna burgers. Great for a summer meal with a nice salad.
2 lbs of fresh tuna steaks
4 cloves of garlic, chopped
2 inches of fresh ginger, grated (I love my Microplane grater!)
4 Tbs of Coconut Aminos
4 scallions, chopped
1 red pepper, roasted, diced
1 Tbs Red Boat fish sauce
2 tsp of freshly ground black pepper
I used a meat grinder to grind my tuna (attachment on my KitchenAid stand mixer), but you could also chop finely by hand, or use a food processor.
Add the remaining ingredients, and mix.
Form into patties.