This was breakfast this morning.
Leftover Swiss Chard
1/2 tin of sardines
Fermented Carrots and Ginger
1/2 Avocado with Kelp Granules
Bone Broth
Tea
Water
This was breakfast this morning.
Leftover Swiss Chard
1/2 tin of sardines
Fermented Carrots and Ginger
1/2 Avocado with Kelp Granules
Bone Broth
Tea
Water